MENU

JAPANESE SMALL PLATES


VÍK HOT ROCK - NEW STYLE

selection of sashimi with garnish – to be shared and cooked on the table

3.200

SOBA SALAD

buckwheat noodles with mixed vegetables and soy vinaigrette

1.800

CRISPY RICE BITES

choice of ankimo pâté with pickles or citrusy avocado crème

2.100

TEMPURA CORN

crunchy corn fritter with goat cheese mousse

2.400

HALIBUT CEVICHE

ceviche marinering “Leche de Tigre” með rauðlauk, sætkartöluþráðum og chili

2.600

FRIED CAPELIN

deep fried whole fish with ponzu dipping sauce

1.600

LAMB BULOGI

seared lamb prime in soy and garlic dressing with roasted vegetables

2.800

MISO SOUP

with icelandic mussels and kelp dashi (vegan option available)

1.200

YASAI SOBA NOODLES

soba noodles, with mushrooms medley and scallions

2.400

NANBANZUKE

marinated haddock with pickled fennel, shallots and shaved red pepper

2.400

BUTTER POACHED LING

with sea capers, yuzu cured chard and angelica

2.500

MISO MARINATED PERCH

with spicy Kimchi radish (very spicy)

2.400

FOR THE WHOLE TABLE

OMAKASE

a mix of norð austur classics and specialties presented in traditional japanese style. enjoy our icelandic seafood balanced by select vegetables across a variety of carefully selected dishes for the full dining experience.

12.000 per person

FAMILY STYLE

ask your waiter for our popular family style menu for the whole table. something for everyone (1⁄2 price for kids)

MINIMUM 4 PEOPLE
7.200 per person

MAKIMONO ROLLS


CRISPY KAKIAGE

5pcs crispy fried cod and onions with
spicy mayo, avocado, cucumber

3.400

SPICY TROUT

8pcs spicy char, tempura crunch, avocado, spicy mayo

3.400

CHARRED

8pcs in
house cherry-wood smoked char, herb
cream cheese, cucumber, dill and scallions

3.400

FUTO MAKI

5pcs spinach, soy braised pumpkin skin, asparagus, marinated shitake

3.100

SHIMESABA

6pcs marinated mackrel, pickled ginger and Pil Pil sauce

3.100

HOSOMAKI

great for kids – please ask our waiter

SASHIMI & NIGIRI


SASHIMI 6 pcs / NIGIRI 5 pcs

ask our waiter for today’s selection of fish

5.000

SASHIMI 12 pcs / NIGIRI 10 pcs

ask our waiter for today’s selection of fish

7.500

DESSERT


CHOCOLATE MOUSSE

with crumble

1.700

RHUBARB

frozen rhubarb custard and “cat tongue” cookies

1.800

DRINKS


JAPANESE WHISKEY + DIGESTIVES

nikka selection - 1.700
kavalan single malt - 2.000
birkir snaps - 1.300
börkur bitter - 1.300

APERITIF

yuzu amaretto sour - 2.300
sake mojito - 2.300
cucumber saketini - 2.400
seyðis skvísa - 2.400

SAKE

junmai ginjo sparkling - 1.700 / 3.900
junmai tokubetsu - 5.700
junmai daiginjo genshu - 6.500

BEER

gull lite - 900/1.200
tuborg classic - 900/1.200
kronenbourg 1664 - 1.200

WHITE WINE

montes sauvignon blanc - 1.600/7.800
pfaffl grüner veltliner - 1.400/6.500
nederburg riesling - 1.600/7.800

RED WINE

cricova rara neagra orasul - 1.400/6.500

SPARKLING WINE + CHAMPAGNE

la marca prosecco - 1.200/5.900
veuve clicqout brut - 12.500